Genevieve is a seasoned drinks industry professional with over 17 years of experience in beer and drinks. As well as being a Beer Sommelier, she is a Master Brewer and holds a degree in Applied Biology. Additionally, she has completed the WSET (Wine & Spirit Education Trust) certifications in both spirits and wine.

Genevieve is experienced in production operations management, technical problem solving, continuous improvement, and research and development. She has experience in producing a diverse range of beverages, including beer, kombucha, non-alcoholic beer, non-alcoholic cocktails, and soft drinks. Her work has taken her around the world, where she has led technical projects and brewed in numerous breweries, showcasing her breadth of knowledge. She is currently working at Cara Technology alongside the Aroxa team, developing learning material to support the production of quality drinks around the world.